Indulge in a Spicy Twist: Chocolate Avocado Mousse Recipe

Unique Dessert: Spicy Chocolate Avocado Mousse

Hey there, foodies! Today, I’m sharing a recipe for a unique and delicious dessert that combines the richness of chocolate with the creaminess of avocado, topped with a hint of spice. I love making this dish when I want to surprise my guests with something unexpected and flavorful. Let’s get started!

Ingredients:

• 1 ripe avocado (200g)
• 100g dark chocolate
• 1/4 tsp cayenne pepper
• 2 tbsp honey
• 1 tsp vanilla extract
• a pinch of sea salt
• for garnish

Kitchen Tools:

• food processor
• microwave
• spatula
• ramekins

To start, scoop out the flesh of the ripe avocado and place it in a food processor. Melt the dark chocolate in the microwave, then add it to the avocado. Add cayenne pepper, honey, vanilla extract, and a pinch of sea salt to the food processor.

Blend all the ingredients until smooth and creamy. You may need to stop and scrape down the sides of the food processor with a spatula to ensure everything is well mixed. Once the mousse is silky and well combined, spoon it into ramekins and chill in the fridge for at least an hour.

When ready to serve, sprinkle chili flakes on top of the mousse for an extra kick of spice. The combination of rich chocolate, creamy avocado, and spicy cayenne will delight your taste buds in every bite!

The total weight of the cooked dish is approximately 375g. This recipe makes 4 servings, with each serving weighing around 90g. Each serving is estimated to be around 200 calories.

One unusual tip for this recipe is to sprinkle a little extra sea salt on top of the mousse before serving. The salt enhances the flavors of the chocolate and avocado, making the dessert even more decadent and delicious.

I hope you give this Spicy Chocolate Avocado Mousse a try and enjoy the unique blend of flavors. Feel free to experiment with different levels of spice to suit your taste preferences. Happy cooking!