Indulge in a Sweet Twist: White Chocolate Matcha Pancakes

Creative Breakfast Recipe: White Chocolate Matcha Pancakes

Today, I am excited to share a unique and delicious breakfast recipe that combines the rich flavor of white chocolate with the earthy notes of matcha green tea. This recipe is perfect for a cozy weekend morning or a special occasion when you want to treat yourself to something a little different.

Ingredients:

• 200g all-purpose flour
• 10g baking powder
• 3g salt
• 30g sugar
• 15g matcha powder
• 100g white chocolate chips
• 300ml milk
• 1 egg
• 30g butter, melted

Kitchen Tools:

• mixing bowl
• whisk
• frying pan
• spatula

Start by whisking together the flour, baking powder, salt, sugar, and matcha powder in a mixing bowl. In a separate bowl, combine the milk, egg, and melted butter. Slowly pour the wet ingredients into the dry ingredients, mixing until just combined. Be careful not to overmix — a few lumps in the batter are okay.

Heat a frying pan over medium heat and lightly grease it with butter. Pour a ladleful of the pancake batter into the pan, then sprinkle a handful of white chocolate chips on top. Cook the pancake for 2-3 minutes, or until bubbles form on the surface.

Flip the pancake and cook for another 1-2 minutes, until golden brown. Repeat with the remaining batter, adding more butter to the pan as needed. Serve the pancakes warm, topped with extra white chocolate chips if desired.

Tips:

For an extra indulgent touch, drizzle some melted white chocolate over the pancakes before serving. This will add an extra layer of sweetness and decadence to the dish.

Enjoy your unique and flavorful White Chocolate Matcha Pancakes for a breakfast treat that’s sure to impress!

Total weight of cooked dish: 720g
Number of servings: 4
Average weight per serving: 180g
Approximate calorie count per serving: 350 calories