Indulge in a Taste of Summer with This Tropical Mango Coconut Pudding

Summer Recipe: Tropical Mango Coconut Pudding

Today, I am sharing a delightful and refreshing dessert perfect for the hot summer days. My tropical mango coconut pudding is a unique combination of sweet mango, creamy coconut, and a hint of citrus that will transport you straight to a tropical paradise. Let’s get started!

Ingredients:

• 1 ripe mango (about 300g)
• 1 can of coconut milk (400ml)
• 3 tablespoons of agave syrup
• 1 teaspoon of vanilla extract
• Zest of 1 lemon
• 2 tablespoons of chia seeds

Kitchen Tools:

• food processor
• mixing bowl
• whisk
• ramekins

Start by peeling and dicing the ripe mango. Place the mango chunks in a food processor and blend until smooth. In a mixing bowl, combine the mango puree, coconut milk, agave syrup, vanilla extract, lemon zest, and chia seeds. Whisk everything together until well combined.

Divide the mixture into individual ramekins and refrigerate for at least 4 hours, or until the pudding is set. The chia seeds will absorb the liquid and create a pudding-like consistency.

Once the pudding is set, garnish with additional mango slices, shredded coconut, and a sprinkle of chia seeds for added texture. Serve chilled and enjoy the tropical flavors of mango and coconut in every bite.

The approximate total weight of the cooked dish is 700g, with 4 servings. Each serving weighs about 175g, with an approximate calorie count of 200 per serving.

Clever Tip:

For an extra burst of flavor, try adding a splash of rum or coconut rum to the pudding mixture before refrigerating. The alcohol will enhance the tropical flavors and elevate the dessert to a whole new level.

I hope you give this tropical mango coconut pudding a try and enjoy a taste of summer in every spoonful. Feel free to customize the recipe with your favorite tropical fruits or additional toppings. Happy cooking!