Indulge in a Tropical Delight: Coconut Chia Pudding Recipe

Today’s Healthier Dessert Recipe: Coconut Chia Pudding

Greetings, lovely readers! Today, I am excited to share a delightful and nutritious dessert recipe with you all. As we transition into the warmer months, I find myself craving light and refreshing treats to enjoy after a meal. This Coconut Chia Pudding is the perfect balance of sweetness and creaminess, making it a guilt-free indulgence for any occasion.

For this recipe, you will need the following ingredients:

• 400ml coconut milk
• 80g chia seeds
• 2 tbsp honey
• 1 tsp vanilla extract
• 1 ripe mango, diced
• 2 tbsp toasted coconut flakes

Prepare your kitchen tools:

• mixing bowl
• whisk
• measuring cups
• spatula
• ramekins or jars for serving

To start, combine the coconut milk, chia seeds, honey, and vanilla extract in a mixing bowl. Whisk everything together until well combined, then cover the bowl and refrigerate for at least 2 hours or overnight to allow the chia seeds to thicken and absorb the liquid.

Once the pudding has set, give it a good stir to make sure the chia seeds are evenly distributed. Spoon the pudding into individual ramekins or jars for serving. Top each serving with diced fresh mango and a sprinkle of toasted coconut flakes for added flavor and texture.

This Coconut Chia Pudding recipe yields approximately 600g of pudding, enough for 4 servings. Each serving is around 150g, containing an estimated 250 calories.

For a unique twist on this recipe, try adding a pinch of cinnamon or a splash of coconut water to the pudding mixture before refrigerating. These simple additions can elevate the flavors and make this dessert even more special.

I hope you enjoy making and indulging in this Coconut Chia Pudding as much as I do. Feel free to customize it with your favorite toppings and let your creativity shine. Bon appétit!