Indulge in a Tropical Twist with Blueberry Coconut Crumble

Dessert Delight: Blueberry Coconut Crumble

I’m excited to share this unique dessert recipe with you today, perfect for those warm summer nights when you’re craving something sweet yet refreshing. This Blueberry Coconut Crumble combines the tartness of fresh blueberries with the tropical flavor of coconut, all topped with a crunchy oat crumble. It’s a delightful treat that will surely impress your family and friends.

Ingredients:

• 300g fresh blueberries
• 100g shredded coconut
• 150g oats
• 100g brown sugar
• 150g cold butter, cubed
• 50g all-purpose flour
• 1 lemon, zest and juice

Kitchen Tools:

• mixing bowl
• baking dish
• grater
• oven

Start by preheating your oven to 350°F (180°C). In a mixing bowl, combine the fresh blueberries with the shredded coconut and lemon zest and juice. Toss everything together gently, ensuring the blueberries are well coated.

In a separate bowl, mix together the oats, brown sugar, cubed cold butter, and all-purpose flour. Using your fingertips, rub the butter into the dry ingredients until you have a crumbly mixture.

Pour the blueberry and coconut mixture into a greased baking dish. Sprinkle the oat crumble over the top, covering the blueberries evenly.

Bake in the preheated oven for 30-35 minutes, or until the crumble topping is golden brown and the blueberries are bubbling.

Once baked, let the Blueberry Coconut Crumble cool slightly before serving. This dessert is best enjoyed warm, topped with a scoop of vanilla ice cream or a dollop of whipped cream.

The approximate total weight of the cooked dish is 750g, and it serves 6 people. Each serving is around 125g, with an estimated calorie count of 300 calories per serving.

One tip to make this dish even more delicious is to sprinkle some extra shredded coconut on top of the crumble before baking. It adds a nice crunch and more coconut flavor to each bite.

I hope you give this Blueberry Coconut Crumble a try and put your own spin on it. Feel free to mix in other fruits like raspberries or peaches, or add some nuts to the crumble for extra texture. Enjoy!