Indulge in Autumn Bliss with Butternut Squash Mac and Cheese

Autumn Recipe: Butternut Squash Macaroni and Cheese

I’m excited to share this comforting and hearty Butternut Squash Macaroni and Cheese recipe with you today. As the weather starts to cool down and leaves change colors, there’s nothing better than indulging in a warm and cheesy dish that screams autumn.

For this unique twist on a classic macaroni and cheese, you’ll need the following ingredients:

• butternut squash (500g)
• macaroni pasta (300g)
• sharp cheddar cheese (200g)
• whole milk (500ml)
• butter (50g)
• all-purpose flour (50g)
• ground nutmeg
• salt and pepper to taste

To bring this dish to life, you’ll need the following kitchen tools:

• baking sheet
• saucepan
• blender
• whisk

Start by preheating your oven to 400°F (200°C). Peel and dice the butternut squash, then spread it out on a baking sheet. Roast in the oven for about 25-30 minutes, until the squash is tender and caramelized.

While the squash is roasting, cook the macaroni pasta according to the package instructions. In a saucepan, melt the butter over medium heat. Whisk in the flour to create a roux, then slowly pour in the milk while whisking constantly. Cook until the sauce thickens.

In a blender, combine the roasted butternut squash with the cheddar cheese, nutmeg, salt, and pepper. Blend until smooth and creamy. Pour the butternut squash mixture into the milk sauce and stir until well combined.

Add the cooked macaroni to the sauce and stir to coat the pasta evenly. Transfer the macaroni and cheese mixture to a baking dish and sprinkle with additional cheddar cheese on top.

Bake in the oven for 20-25 minutes, until the cheese is melted and bubbly. Serve hot and enjoy the rich, creamy goodness of this Butternut Squash Macaroni and Cheese.

The total weight of the cooked dish is approximately 1200g, with 4 servings. Each serving weighs around 300g and has an estimated calorie count of 400 calories.

One clever tip for this recipe is to sprinkle breadcrumbs mixed with sage and Parmesan cheese on top of the macaroni before baking for an extra layer of flavor and crunch.

I hope you give this Butternut Squash Macaroni and Cheese a try and make it your own with different cheese blends or spices. Enjoy the taste of autumn in every bite!