Indulge in Autumn: Creamy Pumpkin Spice Mousse Recipe

Seasonal Desserts: Pumpkin Spice Mousse

Today I am excited to share a delicious and creamy pumpkin spice mousse recipe with you all. As we transition into the cozy autumn season, this dessert is the perfect way to indulge in the flavors of fall. With a light and airy texture and a warm spice blend, this mousse is sure to be a hit at any gathering or simply enjoyed at home after a long day.

Ingredients:

• 200g canned pumpkin puree
• 250ml heavy cream
• 50ml maple syrup
• 2 tsp pumpkin pie spice
• 1 tsp vanilla extract
• 10g gelatin
• 50ml water

Kitchen Tools:

• mixing bowl
• whisk
• saucepan
• hand mixer
• ramekins

To start, in a small bowl, bloom the gelatin by sprinkling it over the water and letting it sit for 5 minutes. In a saucepan, heat the pumpkin puree, maple syrup, and pumpkin pie spice until warmed through. Remove from heat and stir in the bloomed gelatin until fully dissolved. Allow the mixture to cool to room temperature.

In a separate mixing bowl, whip the heavy cream and vanilla extract until stiff peaks form. Gently fold the whipped cream into the pumpkin mixture until well combined. Divide the mousse into ramekins and refrigerate for at least 2 hours to set.

Once chilled and set, the pumpkin spice mousse is ready to be enjoyed! The mousse should have a light and velvety texture with a warm, comforting spice flavor. Serve garnished with a sprinkle of additional pumpkin pie spice for an extra touch.

Serving Information:

Total weight of cooked dish: 510g

Number of servings: 4

Average weight of one serving: 127.5g

Approximate calorie count per serving: 220 calories

For a unique twist on this recipe, try chilling the ramekins in the freezer for a frozen pumpkin spice mousse treat. The texture will be slightly firmer, almost like a semi-freddo, but just as delicious!

I encourage you to give this pumpkin spice mousse a try and make it your own by adjusting the spice levels or even adding a dollop of whipped cream on top. Enjoy the flavors of fall with this delightful dessert!