Indulge in Bliss: Honey Lavender Panna Cotta Recipe

Unique Dessert: Heavenly Honey Lavender Panna Cotta

Greetings, foodies! Today, I am excited to share a delightful dessert that perfectly balances the floral essence of lavender with the natural sweetness of honey. This Honey Lavender Panna Cotta is a dreamy treat that is sure to impress your taste buds and your guests. Let’s dive into the recipe!

Ingredients:

• 500ml heavy cream
• 250ml milk
• 4 gelatin sheets
• 100g honey
• 1 tablespoon dried lavender

Kitchen Tools:

• saucepan
• whisk
• fine mesh strainer
• heatproof bowls
• ramekins

To start, pour the heavy cream and milk into a saucepan over medium heat. Add in the honey, dried lavender, and gelatin sheets (previously soaked in cold water) to infuse the flavors. Stir gently until the mixture is heated through, but do not let it boil. Remove the saucepan from the heat and allow the mixture to steep for 10-15 minutes, letting the lavender essence fully blend in.

Next, strain the mixture through a fine mesh strainer into a heatproof bowl to remove the lavender and gelatin remnants. Divide the liquid evenly among ramekins or small dessert cups. Refrigerate for at least 4 hours, or until the panna cotta has set.

Once chilled and firm, remove the Honey Lavender Panna Cotta from the ramekins by dipping the bottoms briefly in hot water to loosen the edges. Invert onto serving plates and garnish with fresh lavender sprigs or a drizzle of additional honey for a touch of sweetness.

This heavenly dessert weighs approximately 800g in total and serves 6. Each serving is about 133g with an estimated calorie count of 300 per portion.

Tip: For an extra decorative touch, you can sprinkle some dried lavender petals on top of the panna cotta before serving. This not only adds a beautiful pop of color but also enhances the floral aroma of the dish.

I hope you enjoy creating and indulging in this unique Honey Lavender Panna Cotta. Feel free to experiment with the recipe and make it your own by adjusting the sweetness or intensity of the lavender to suit your taste preferences. Happy cooking!