Indulge in Creamy Coconut Curry Pasta – A Flavorful Fusion Dish to

Deliciously Creamy Coconut Curry Pasta

Hey there, foodies! Today I’m excited to share with you my latest creation: a mouthwatering dish that combines the rich flavors of coconut curry with the comfort of pasta. This unique recipe is perfect for any occasion when you want something warm, comforting, and full of flavor.

Ingredients:

• penne pasta (250g)
• coconut milk (400ml)
• red curry paste (2 tbsp)
• chicken breast (400g, thinly sliced)
• bell pepper (1, sliced)
• onion (1, finely chopped)
• garlic (3 cloves, minced)
• ginger (1-inch piece, grated)
• lime (1, juiced)
• salt and pepper to taste

Kitchen Tools:

• saucepan
• large skillet
• wooden spoon
• knife

To start, cook the penne pasta according to the package instructions until al dente. In a separate saucepan, heat the coconut milk over medium heat and stir in the red curry paste until well combined.

In a large skillet, heat some oil and sauté the chicken until cooked through. Add in the sliced bell pepper, chopped onion, minced garlic, and grated ginger. Cook until the vegetables are tender.

Next, pour the coconut curry sauce over the chicken and vegetables in the skillet. Mix well and let simmer for a few minutes to allow the flavors to meld together. Squeeze in the juice of one lime for a burst of freshness.

Once the pasta is cooked, drain it and add it to the skillet with the chicken and vegetables. Toss everything together until the pasta is coated in the creamy coconut curry sauce. Season with salt and pepper to taste.

Serving:

The total weight of the cooked dish is approximately 1200g, making about 4 servings. Each serving weighs around 300g. An approximate calorie count per serving is 450 calories.

One tip to make this dish even more flavorful is to garnish it with fresh cilantro leaves and a sprinkle of toasted coconut flakes before serving. This adds a pop of color and texture to the dish that will impress your guests.

I hope you give this creamy coconut curry pasta a try and enjoy it as much as I do! Feel free to add in your favorite vegetables or proteins to make it your own. Bon appétit!