Indulge in Decadence: Caramelized Pineapple Bread Pudd

Decadent Desserts: Caramelized Pineapple Bread Pudding

Today, I’m sharing a recipe that combines the sweet tanginess of caramelized pineapple with the comforting warmth of bread pudding. This dish is perfect for a cozy night in or a special occasion where you want to impress your guests with a unique dessert.

Ingredients:

• 400g fresh pineapple chunks
• 150g sugar
• 50g butter
• 300g brioche bread, torn into pieces
• 3 eggs
• 500ml milk
• 1 tsp vanilla extract
• 1 tsp cinnamon

Kitchen Tools:

• saucepan
• mixing bowl
• whisk
• baking dish
• oven

I start by caramelizing the fresh pineapple chunks in a saucepan with sugar and butter until they are golden and sticky. Meanwhile, I mix torn brioche bread with eggs, milk, vanilla extract, and cinnamon in a bowl, creating a rich and creamy base for the pudding.

Once the pineapple is caramelized, I combine it with the bread mixture and pour everything into a greased baking dish. I bake the pudding in the oven until it’s golden on top and set in the middle, filling my kitchen with the warm aroma of sweet pineapple and spices.

The finished dish weighs approximately 1200g and serves 8 people, with each serving weighing around 150g. Each serving of this indulgent caramelized pineapple bread pudding is approximately 350 calories.

One unique tip for this recipe is to sprinkle some coconut flakes on top of the pudding before baking. This adds a subtle tropical flavor and a satisfying crunch to the dessert, taking it to the next level of deliciousness.

I encourage you to try this caramelized pineapple bread pudding recipe and make it your own by experimenting with different types of bread or adding your favorite spices. Enjoy creating this decadent dessert for yourself or to share with loved ones!