Indulge in Decadence: Chocolate Hazelnut Tart

Decadent Desserts: Chocolate Hazelnut Tart

Today, I’m sharing a recipe for a delicious Chocolate Hazelnut Tart that is perfect for satisfying your sweet tooth and impressing your guests. This rich and decadent dessert combines the classic flavors of chocolate and hazelnut in a way that will leave everyone coming back for more.

Ingredients:

• 200g dark chocolate (70% cocoa)
• 150g hazelnut meal
• 100g butter
• 100g sugar
• 3 eggs
• 1 tsp vanilla extract
• 1/4 tsp salt
• 2 tbsp cocoa powder
• whipped cream (optional)

Kitchen Tools:

• mixing bowl
• whisk
• spatula
• tart pan
• oven

Start by preheating your oven to 350°F (180°C) and greasing a tart pan.

In a mixing bowl, melt the dark chocolate and butter together in the microwave or over a double boiler. Stir until smooth and well combined.

Add the hazelnut meal, sugar, eggs, vanilla extract, salt, and cocoa powder to the chocolate mixture. Mix until everything is thoroughly incorporated.

Pour the mixture into the greased tart pan and smooth out the top with a spatula.

Bake the tart in the preheated oven for 25-30 minutes, or until set. Allow the tart to cool completely before slicing and serving. For an extra touch of indulgence, serve with a dollop of whipped cream on top.

This Chocolate Hazelnut Tart weighs approximately 700g once cooked, serves 8, with each serving weighing around 87.5g. One serving is estimated to be around 300 calories.

Tip:

For an extra crunch, sprinkle some chopped hazelnuts on top of the tart before baking for added texture and flavor.

I hope you enjoy making this Chocolate Hazelnut Tart as much as I do. Feel free to get creative with the recipe and make it your own by adding your favorite toppings or mix-ins. Happy baking!