Indulge in Decadence: Chocolate Peanut Butter Banana Cups

Chocolate Peanut Butter Banana Cups

Today, I’m excited to share a new homemade dessert recipe that combines some of my favorite flavors – chocolate, peanut butter, and banana. These delicious Chocolate Peanut Butter Banana Cups are perfect for satisfying your sweet tooth while still incorporating some nutritious ingredients.

Ingredients:

• 200g dark chocolate
• 150g peanut butter
• 2 ripe bananas
• 50g honey
• 50g crushed peanuts

Kitchen Tools:

• microwave
• mixing bowl
• muffin tin
• spoon

Start by melting the dark chocolate in the microwave in 30-second intervals until smooth. In a separate bowl, mash the bananas until they form a smooth paste. Add the peanut butter, honey, and crushed peanuts to the banana paste and mix well.

Line a muffin tin with cupcake liners and pour a spoonful of melted chocolate into each cup, spreading it evenly along the bottom and up the sides. Place the muffin tin in the freezer for 10 minutes to set the chocolate.

Once the chocolate has hardened, spoon the banana peanut butter mixture into each cup, filling them almost to the top. Top each cup with the remaining melted chocolate, making sure to cover the banana peanut butter filling completely.

Return the muffin tin to the freezer and allow the Chocolate Peanut Butter Banana Cups to set for at least 1 hour. Once firm, remove the cups from the tin and enjoy!

The approximate total weight of the cooked dish is 600g, with 12 servings at roughly 50g per cup. Each serving contains approximately 200 calories.

A unique tip for this recipe is to sprinkle a pinch of sea salt on top of each cup before the final layer of chocolate. The salt enhances the flavors of the chocolate, peanut butter, and banana, adding a savory element to this sweet treat.

I hope you give these Chocolate Peanut Butter Banana Cups a try and get creative with your own variations. Enjoy the process of making this delightful dessert and feel free to share it with your friends and family!