Indulge in Decadence: Dark Chocolate Pistachio Tart

Decadent Desserts: Dark Chocolate Pistachio Tart

Today, I am excited to share a rich and indulgent dessert perfect for any special occasion. This Dark Chocolate Pistachio Tart is a unique twist on a classic treat that combines the intense flavor of dark chocolate with the nuttiness of pistachios. The result is a decadent dessert that is sure to impress your guests.

Ingredients:

• 200g
• 150g
• 100g
• 2
• 50g
• 75g
• 1 tsp
• 1/4 tsp

Kitchen Tools:

• mixing bowl
• whisk
• saucepan
• tart pan
• oven

Start by preheating your oven to 350°F (180°C). In a saucepan, melt the dark chocolate and unsalted butter over low heat, stirring constantly until smooth. Remove from heat and let cool slightly.

In a mixing bowl, whisk together the granulated sugar, eggs, vanilla extract, and salt until well combined. Slowly pour in the melted chocolate mixture, stirring continuously. Gradually add the all-purpose flour and mix until smooth.

Pour the chocolate batter into a tart pan lined with parchment paper. Sprinkle the chopped pistachios on top, pressing them lightly into the batter. Bake in the preheated oven for 25-30 minutes, or until the edges are set but the center is still slightly jiggly.

Remove from the oven and let the tart cool completely before slicing into servings. This tart is best served at room temperature, allowing the flavors to fully develop.

With a total weight of 700g, this Dark Chocolate Pistachio Tart yields 8 servings with an average weight of 87.5g per serving. Each serving is approximately 300 calories.

One unique tip for this recipe is to sprinkle a pinch of flaky sea salt on top of the tart before serving. The salt enhances the richness of the dark chocolate and adds a subtle contrast to the sweetness of the pistachios.

I encourage you to try this Dark Chocolate Pistachio Tart for your next gathering. Feel free to experiment with different nuts or add a scoop of vanilla ice cream on the side. Let your creativity shine and enjoy this delightful dessert!