Indulge in Decadence: Heavenly Chocolate Avocado Mousse Recipe

Today’s Recipe: Heavenly Chocolate Avocado Mousse

Hey there, foodies! I’m excited to share this decadent yet healthier dessert recipe with you today. I was inspired to create this chocolate avocado mousse by the need for a guilt-free indulgence that satisfies sweet cravings. Let’s dive into this creamy and delicious treat!

Ingredients:

• 3 ripe avocados (peeled and pitted)
• 75g raw cacao powder
• 120ml honey
• 10ml vanilla extract
• 100ml coconut milk
• 2g sea salt
• Raspberries and mint leaves (for garnish)

Kitchen Tools:

• food processor
• spatula
• measuring cups and spoons
• mixing bowl

Start by scooping out the flesh of the ripe avocados into a food processor. Add the raw cacao powder, honey, vanilla extract, coconut milk, and sea salt. Blend everything together until you have a smooth and creamy mousse-like consistency. You may need to scrape down the sides of the processor with a spatula to ensure everything is well incorporated.

Once the mousse is ready, transfer it to a mixing bowl and refrigerate for at least 30 minutes to let the flavors meld together. When you’re ready to serve, spoon the chocolate avocado mousse into individual dessert cups and garnish with fresh raspberries and mint leaves for a pop of color and freshness.

This heavenly chocolate avocado mousse weighs approximately 600g after preparation and makes 6 servings. Each serving is around 100g and contains approximately 250 calories. A clever tip to enhance the flavor of this mousse is to sprinkle a pinch of cinnamon on top just before serving for an extra layer of warmth and spice.

I hope you enjoy this guilt-free indulgence as much as I do. Feel free to get creative with your toppings and adjustments to suit your taste preferences. Happy cooking!