Indulge in Decadence: Sweet Potato Avocado Brownies Recipe!

Introducing my latest creation: Sweet Potato Avocado Brownies!

Lately, I’ve been on a mission to create healthier desserts that satisfy my sweet tooth without sacrificing on flavor. Today, I’m excited to share with you a unique brownie recipe that combines the creamy texture of avocado with the natural sweetness of sweet potato. This unexpected combination creates a decadent treat that you won’t believe is actually good for you.

Ingredients:

• 200g sweet potato (mashed)
• 150g avocado (mashed)
• 2 eggs
• 50g cocoa powder
• 100g almond flour
• 100ml maple syrup
• 1 tsp baking powder
• 1 tsp vanilla extract
• 1/2 tsp salt

Kitchen Tools:

• mixing bowl
• whisk
• baking pan
• blender

Start by preheating your oven to 350°F (180°C) and greasing a baking pan. In a mixing bowl, combine the mashed sweet potato and avocado, and whisk in the eggs. Add in the cocoa powder, almond flour, maple syrup, baking powder, vanilla extract, and salt. Mix everything together until well combined.

Transfer the batter into the greased baking pan and spread it out evenly. Bake the brownies in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.

Once the brownies are baked, let them cool before slicing into squares. The texture of these brownies is fudgy and rich, with a subtle hint of sweetness from the maple syrup. The avocado and sweet potato add a creaminess that is truly indulgent.

Approximate total weight of cooked dish: 600g
Approximate number of servings: 12
Average weight of one serving: 50g
Approximate calorie count per serving: 120 calories

One clever tip for these brownies is to sprinkle some sea salt on top before baking. The salt enhances the flavors and adds a nice contrast to the sweetness of the brownies.

I encourage you to give these Sweet Potato Avocado Brownies a try and get creative with your own additions or toppings. Enjoy this guilt-free dessert that’s perfect for any occasion!