Indulge in Decadence with Chocolate Avocado Mousse

Chocolate Avocado Mousse

Today, I’m excited to share a unique and decadent dessert recipe that’s perfect for anyone looking to satisfy their sweet tooth in a healthier way. This Chocolate Avocado Mousse is rich, creamy, and packed with nutrients from a surprising ingredient — avocados! Trust me, you won’t even taste the avocado in this indulgent treat.

Ingredients:

• 2 ripe avocados
• 50g cocoa powder
• 60ml maple syrup
• 5ml vanilla extract
• 120ml coconut milk
• pinch of sea salt
• fresh raspberries for garnish

Kitchen Tools:

• food processor
• rubber spatula
• mixing bowls
• measuring cups

Start by scooping out the flesh of two ripe avocados and placing it in a food processor. Add in the cocoa powder, maple syrup, vanilla extract, coconut milk, and a pinch of sea salt. Blend everything together until you have a smooth and creamy mousse-like consistency.

Use a rubber spatula to scrape down the sides of the food processor to ensure everything is well mixed. Taste the mousse and adjust the sweetness to your liking by adding more maple syrup if needed.

Divide the Chocolate Avocado Mousse into individual serving cups and refrigerate for at least 1 hour to allow it to set.

When ready to serve, top each cup with fresh raspberries for a burst of freshness and color. This dessert is best enjoyed chilled and can be kept in the refrigerator for up to 2 days.

The total weight of the cooked dish is approximately 500g, making about 4 servings. Each serving is around 125g, with an approximate calorie count of 200 per portion.

One clever tip for this recipe is to chill your coconut milk in the refrigerator before using it. This will help thicken the mousse and give it a creamier texture.

I hope you give this Chocolate Avocado Mousse a try and enjoy this guilt-free treat! Feel free to get creative with your toppings and make it your own. Let me know how it turns out for you!