Indulge in Decadent Chocolate Avocado Mousse: A Guilt

Decadent Chocolate Avocado Mousse

Today, I’m excited to share with you a unique and indulgent dessert: Decadent Chocolate Avocado Mousse. This rich and creamy treat is perfect for satisfying your sweet tooth while also sneaking in some nutritious avocado. I love making this mousse when I want something decadent yet guilt-free.

For this recipe, you will need the following ingredients:

• 2 ripe avocados (peeled and pitted)
• 75g unsweetened cocoa powder
• 100ml maple syrup
• 10ml vanilla extract
• 100ml coconut milk
• a pinch of sea salt
• for garnish: fresh raspberries

Don’t forget to gather the following kitchen tools:

• food processor
• measuring cups and spoons
• spatula

To start, scoop the flesh of the ripe avocados into the food processor. Add the unsweetened cocoa powder, maple syrup, vanilla extract, coconut milk, and a pinch of sea salt. Blend the ingredients until smooth and creamy, scraping down the sides of the processor as needed.

Once the mousse is velvety and well combined, transfer it to serving dishes or glasses. Chill in the refrigerator for at least 30 minutes to set.

When ready to serve, garnish the mousse with fresh raspberries for a pop of color and extra freshness. This mousse is best enjoyed chilled and can be stored in the refrigerator for up to two days.

The approximate total weight of the cooked dish is 600g, with four servings at 150g each. One serving of this Decadent Chocolate Avocado Mousse is approximately 250 calories.

A clever tip for this recipe is to add a sprinkle of flaky sea salt on top of each serving before indulging. The salt enhances the chocolate flavor and adds a gourmet touch to this simple dessert.

I hope you give this Decadent Chocolate Avocado Mousse a try soon. Feel free to customize it by adding toppings like nuts, shredded coconut, or a dollop of whipped cream. Enjoy this guilt-free treat anytime you need a chocolate fix!