Indulge in Delicious Spiced Banana Muffins!

Discover the Joy of Spiced Banana Muffins

Today, I’m excited to share a recipe that always brings warmth and comfort to my kitchen—spiced banana muffins. The combination of sweet bananas and aromatic spices creates a delightful treat that is perfect for any time of day. Whether you’re looking for a quick breakfast on the go or a cozy afternoon snack, these muffins are sure to hit the spot.

Ingredients:

• 3 medium ripe bananas (mashed)
• 200g all-purpose flour
• 2 tsp baking powder
• 1/2 tsp baking soda
• 1 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 1/2 tsp salt
• 100g brown sugar
• 80g melted butter
• 1 large egg
• 1 tsp vanilla extract
• 120ml milk

Kitchen Tools:

• medium mixing bowl
• muffin tin
• whisk
• spatula

Start by preheating your oven to 350°F (180°C) and greasing a muffin tin or lining it with paper liners. In a medium mixing bowl, combine the mashed bananas, melted butter, brown sugar, egg, vanilla extract, and milk. Mix until well combined.

In a separate bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt. Slowly add the dry ingredients to the wet ingredients, stirring until just combined. Be careful not to overmix the batter.

Divide the batter evenly among the muffin cups, filling each about three-quarters full. Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.

Once the muffins are baked to golden perfection, remove them from the oven and allow them to cool in the tin for a few minutes before transferring them to a wire rack to cool completely. Enjoy these spiced banana muffins warm or at room temperature.

Approximate total weight of cooked dish: 630g
Approximate number of servings: 12 muffins
Average weight of one serving: 52.5g
Approximate calorie count per serving: 180 calories

One unique tip for these spiced banana muffins is to sprinkle a little extra brown sugar on top of each muffin before baking. This will add a delicious caramelized crust to the muffins that is truly irresistible.

I hope you give these spiced banana muffins a try and make them a staple in your baking repertoire. Feel free to get creative and add your own twist by incorporating nuts, dried fruit, or even a hint of cardamom. Happy baking!