Indulge in Elegance: Lemon Lavender Panna Cotta Recipe

Today I wanted to share a unique dessert recipe that combines two of my favorite flavors – lemon and lavender. This delicate and aromatic Lemon Lavender Panna Cotta is perfect for a special occasion or just to treat yourself to something sweet and elegant.

For this recipe, you will need the following ingredients:

• 10g gelatin
• 400ml milk
• 100g sugar
• 200ml heavy cream
• Zest of 1 lemon
• 1 tsp lavender extract

And here are the kitchen tools you’ll need:

• saucepan
• whisk
• ramekins

To start, bloom the gelatin in cold water according to the package instructions. In a saucepan, heat the milk, sugar, and cream over medium heat until it just begins to simmer. Remove from heat and stir in the bloomed gelatin until completely dissolved. Add the lemon zest and lavender extract, stirring well to combine.

Pour the mixture into ramekins and refrigerate for at least 4 hours or until set. Once set, you can garnish with a sprinkle of lavender petals or a twist of lemon zest for an extra pop of color and flavor.

The total weight of the cooked dish is approximately 720g, with 6 servings and an average weight of 120g per serving. Each serving is estimated to have around 250 calories.

One unique tip for this recipe is to infuse the cream with dried lavender flowers for a more intense floral flavor. Simply heat the cream with a handful of dried lavender flowers, then strain before adding to the mixture.

I hope you give this Lemon Lavender Panna Cotta a try and enjoy the delicate balance of flavors. Feel free to get creative with your own garnishes or additions to make it your own!