Indulge in Exotic Bliss with Spiced Mango Rice Pudding

Today’s Exotic Dessert: Spiced Mango Rice Pudding

As the weather starts to cool down, I find myself craving warm, comforting desserts that remind me of my travels to exotic locations. Today, I’m sharing a recipe for Spiced Mango Rice Pudding that combines the creamy texture of traditional rice pudding with the tropical flavors of ripe mango and aromatic spices.

Ingredients:

• 150g arborio rice
• 1 ripe mango, diced
• 400ml coconut milk
• 3 cardamom pods, crushed
• 1 cinnamon stick
• 50g sugar
• 1/4 tsp salt
• for garnish: toasted coconut flakes

Kitchen Tools:

• saucepan
• wooden spoon
• knife
• measuring cup

To prepare this Spiced Mango Rice Pudding, start by combining the arborio rice, coconut milk, crushed cardamom pods, cinnamon stick, sugar, and salt in a saucepan. Bring the mixture to a gentle simmer over medium heat, stirring occasionally to prevent the rice from sticking to the bottom of the pan.

Once the rice pudding starts to thicken and the rice is cooked through, gently fold in the diced mango to infuse the dish with its sweet and tangy flavor. Allow the pudding to simmer for a few more minutes until the mango is heated through and the flavors have melded together beautifully.

Remove the saucepan from the heat and discard the cardamom pods and cinnamon stick. Spoon the Spiced Mango Rice Pudding into individual serving bowls and garnish with toasted coconut flakes for an added crunch and nutty flavor.

This exotic dessert is best enjoyed warm, allowing the creamy rice pudding to contrast with the juicy mango chunks and aromatic spices. The delicate balance of sweetness from the mango and sugar, paired with the warm undertones of cardamom and cinnamon, creates a truly unique and unforgettable dessert experience.

The approximate total weight of the cooked dish is 700g, with 4 servings in total. Each serving weighs around 175g, with an estimated calorie count of 250 per serving.

Clever Tip:

To enhance the tropical flavors of this dish, consider adding a splash of coconut rum or a sprinkle of toasted coconut flakes on top before serving. This extra touch will elevate the dessert and transport your taste buds to the sunny shores of a far-off island.

I hope you enjoy making this Spiced Mango Rice Pudding as much as I do. Feel free to experiment with different spices, fruits, or garnishes to make this dessert your own. Let the flavors inspire you and bring a taste of adventure to your kitchen!