Indulge in Exotic Flavors: Spicy Mango Coconut Curry Recipe

Today’s Unique Recipe: Spicy Mango Coconut Curry

Welcome, lovely readers! Today, I am sharing a recipe that always brings a smile to my face with its vibrant colors and bold flavors — my Spicy Mango Coconut Curry. This dish is a perfect balance of sweet and spicy, with a creamy coconut base that will warm you up from the inside out. It’s a great way to add some excitement to your weeknight dinner rotation, and I can’t wait to walk you through how to make it!

Ingredients:

• 1 ripe mango (about 300g), peeled and diced
• 1 can of coconut milk (400g)
• 2 tablespoons of red curry paste
• 2 chicken breasts (about 400g), sliced into strips
• 1 bell pepper (150g), sliced
• 1 onion (150g), thinly sliced
• 3 cloves of garlic, minced
• 1-inch piece of ginger, grated
• 1 lime, juiced
• Fresh cilantro, for garnish
• Cooked rice, for serving

Kitchen Tools:

• chef’s knife
• cutting board
• large skillet
• wooden spoon
• grater
• juicer

To start, heat some oil in a large skillet over medium heat. Add in the sliced chicken breasts and cook until they are no longer pink. Remove the chicken from the skillet and set it aside. In the same skillet, add in the sliced bell pepper, onion, garlic, and grated ginger. Sauté until the vegetables are tender and fragrant.

Next, stir in the red curry paste and cook for a minute until it becomes aromatic. Pour in the coconut milk and diced mango, stirring to combine. Let the curry simmer for a few minutes to allow the flavors to meld together. Squeeze in the lime juice for a burst of freshness.

Finally, return the cooked chicken to the skillet and stir everything together. Let the curry simmer for another few minutes until the chicken is heated through. Taste and adjust the seasoning as needed, adding salt or more curry paste for extra heat.

Serve the Spicy Mango Coconut Curry over a bed of fluffy rice and garnish with fresh cilantro. The combination of sweet mango, creamy coconut, and spicy curry is sure to tantalize your taste buds and leave you wanting more!

This recipe makes about 4 servings, with each serving weighing approximately 400g. Each serving is around 400 calories. A unique tip for this dish is to add a sprinkle of toasted coconut flakes on top for an extra crunch and coconut flavor.

I hope you enjoy making and savoring this Spicy Mango Coconut Curry as much as I do. Feel free to get creative with the ingredients and adjust the spice level to suit your taste. Happy cooking!