Indulge in Fall Bliss with Salted Caramel Pretzel Brownie Tr

Indulge in Fall Bliss with Salted Caramel Pretzel Brownie Tr

September 2, 2025 Written by Artem

Today’s Unique Dessert Creation: Salted Caramel Pretzel Brownie Trifle

As the weather starts to cool down and the leaves begin to change colors, I find myself craving comforting, indulgent desserts. Today, I’m excited to share with you a completely unique and decadent recipe that combines the rich flavors of chocolate brownies, salted caramel, and crunchy pretzels. This Salted Caramel Pretzel Brownie Trifle is perfect for any fall gathering or cozy night in.

Ingredients:

  • 1 box brownie mix
  • 3 eggs
  • 1/2 cup vegetable oil
  • 1/4 cup water
  • 1 cup salted caramel sauce
  • 1 cup whipped cream
  • 1 cup crushed pretzels

Kitchen Tools:

  • mixing bowl
  • whisk
  • 9×13 baking pan
  • trifle dish

Start by preheating your oven to 350°F (175°C) and greasing a 9×13 baking pan. In a mixing bowl, combine the brownie mix, eggs, vegetable oil, and water. Mix until just combined, then pour the batter into the prepared baking pan. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Allow the brownies to cool completely.

Once the brownies are cool, cut them into small cubes. In a trifle dish, layer the brownie cubes with salted caramel sauce, whipped cream, and crushed pretzels. Repeat the layers until you’ve used up all the ingredients, ending with a final drizzle of salted caramel sauce and a sprinkle of pretzels on top.

This Salted Caramel Pretzel Brownie Trifle is a show-stopping dessert that’s sure to impress your family and friends. The combination of fudgy brownies, sweet caramel, creamy whipped cream, and crunchy pretzels creates a symphony of flavors and textures in every bite.

Approximate total weight: 1200 grams
Number of servings: 8
Average weight per serving: 150 grams
Approximate calorie count per serving: 350 calories

One clever tip for this recipe is to slightly warm the salted caramel sauce before layering it in the trifle. This helps the caramel to spread more easily and ensures that every bite is filled with gooey, salty-sweet goodness.

I encourage you to get creative with this recipe and make it your own by adding your favorite toppings or switching up the flavors. I hope you enjoy this Salted Caramel Pretzel Brownie Trifle as much as I do!

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