Indulge in Fall Comfort with Miso-Glazed Eggplant &

Today’s Special: Miso-glazed Eggplant Over Creamy Polenta

As the weather cools down and the leaves start to change color, I find myself craving comforting dishes that warm me from the inside out. One of my favorite autumn meals is a hearty and flavorful miso-glazed eggplant served over creamy polenta. This dish is a perfect marriage of savory umami flavors and creamy textures that will satisfy even the pickiest eaters.

For this recipe, you will need the following ingredients:

• 2 Japanese eggplants, sliced
• 3 tbsp miso paste
• 2 tbsp maple syrup
• 2 cloves of garlic, minced
• 1 cup polenta
• 4 cups vegetable broth
• 2 tbsp butter
• to taste

To prepare this dish, start by preheating the oven to 400°F (200°C). In a small bowl, mix together the miso paste, maple syrup, and minced garlic. Place the sliced eggplant on a lined baking sheet and brush the miso glaze over each slice. Roast the eggplant in the oven for 20-25 minutes, or until golden brown and tender.

In a saucepan, bring the vegetable broth to a boil. Slowly whisk in the polenta and reduce the heat to low. Cook the polenta for 15-20 minutes, stirring frequently, until it reaches a creamy consistency. Stir in the butter and season with salt and pepper.

To serve, spoon a generous portion of creamy polenta onto a plate and top with the miso-glazed eggplant slices. Drizzle any remaining miso glaze over the top for extra flavor. Enjoy this delightful dish hot, garnished with fresh herbs or a sprinkle of sesame seeds for added crunch.

Kitchen tools you will need:

• baking sheet
• small bowl
• saucepan
• whisk

The approximate total weight of the cooked dish is 800 grams, with four servings. Each serving weighs around 200 grams and contains approximately 300 calories.

One clever tip for this recipe is to add a splash of rice vinegar to the miso glaze for a tangy kick that balances out the sweetness of the maple syrup.

I hope you give this miso-glazed eggplant over creamy polenta a try and enjoy the delicious flavors and textures it has to offer. Feel free to customize the dish with your favorite seasonal veggies or protein for a unique twist. Happy cooking!