Indulge in Fall Comfort with This Creamy Pumpkin Pasta Recipe

Fall Comfort Food: Creamy Pumpkin Pasta

Today, I’m excited to share with you one of my favorite fall comfort food recipes: Creamy Pumpkin Pasta. This dish is the perfect combination of savory and sweet, with a creamy pumpkin sauce that perfectly coats each strand of pasta. It’s a cozy and comforting meal that never fails to impress!

Ingredients:

• 300g pasta of your choice
• 200g pumpkin puree
• 100g cream cheese
• 2 cloves of garlic, minced
• 1/2 tsp nutmeg
• 1 tsp chopped fresh sage
• 2 tbsp butter
• Salt and pepper to taste

Kitchen Tools:

• saucepan
• whisk
• colander
• skillet

To start, cook the pasta according to the package instructions. In a saucepan, melt the butter over medium heat. Add the minced garlic and cook until fragrant. Stir in the pumpkin puree, cream cheese, nutmeg, sage, salt, and pepper. Whisk everything together until smooth and creamy.

Once the pasta is cooked, drain it in a colander and add it to the skillet with the pumpkin sauce. Toss the pasta in the sauce until it is well coated. Allow it to simmer for a few minutes to let the flavors meld together.

Give the dish a taste and adjust the seasoning if needed. Serve the Creamy Pumpkin Pasta hot, garnished with a sprinkle of fresh sage. Enjoy the delicious and comforting flavors of fall in every bite!

The approximate total weight of the cooked dish is 600g, with 4 servings of 150g each. One serving of this Creamy Pumpkin Pasta is approximately 350 calories.

Tip: For an extra indulgent touch, top the pasta with a sprinkling of grated Parmesan cheese before serving. The salty kick of the cheese pairs perfectly with the creamy pumpkin sauce!

I hope you give this Creamy Pumpkin Pasta recipe a try and make it your own with your favorite pasta shape or additional ingredients. It’s a versatile dish that can be easily customized to suit your taste preferences. Enjoy!