Indulge in Fall Delights: Roasted Butternut Squash with

Discovering Fall Flavors: Roasted Butternut Squash with Maple Glaze

As the crisp air of fall settles in, I find myself craving warm, comforting dishes that highlight the bountiful flavors of the season. Today, I’m excited to share with you a recipe for Roasted Butternut Squash with a delectable Maple Glaze. This dish perfectly marries the sweetness of maple with the earthy richness of butternut squash, creating a truly unforgettable autumn experience.

Ingredients:

• 1 medium butternut squash (about 800g), peeled and cubed
• 1/4 cup maple syrup
• 2 tablespoons olive oil
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/3 cup chopped pecans

Kitchen Tools:

• baking sheet
• mixing bowl
• spatula
• oven
• saucepan

To start, preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper. In a mixing bowl, combine the cubed butternut squash, maple syrup, olive oil, cinnamon, salt, and pepper. Toss everything together until the squash is evenly coated with the glaze.

Spread the squash out in a single layer on the prepared baking sheet and roast in the preheated oven for about 30-35 minutes, or until the squash is tender and caramelized, stirring halfway through.

While the squash is roasting, prepare the maple glazed pecans. In a small saucepan, heat the chopped pecans with a drizzle of maple syrup over medium heat, stirring constantly until the pecans are toasted and coated in the syrup. Remove from heat and set aside.

Once the butternut squash is done roasting, transfer it to a serving dish and sprinkle the maple glazed pecans on top. Serve warm and enjoy the delightful combination of flavors and textures in every bite.

The total weight of the cooked dish is approximately 950g, with about 4 servings. Each serving weighs around 237g, with an estimated calorie count of 250 calories per serving.

One unique tip for this recipe is to sprinkle a pinch of smoked paprika over the roasted butternut squash before serving. It adds a subtle smokiness that perfectly complements the sweetness of the maple glaze.

I encourage you to give this Roasted Butternut Squash with Maple Glaze a try and let your taste buds dance with fall flavors. Feel free to customize the recipe by adding a sprinkle of sea salt or a drizzle of balsamic reduction for your own twist on this classic dish. Happy cooking!