Indulge in Fall Flavors: Vegan Chocolate Avocado Mousse with Beet

Today’s Healthy Dessert: Vegan Chocolate Avocado Mousse with Beetroot Chips

I’m excited to share this unique and delicious dessert with you today. I was inspired by the vibrant colors and flavors of fall and wanted to create something that combines rich chocolate with a surprising twist of beetroot. This Vegan Chocolate Avocado Mousse with Beetroot Chips is not only healthy and flavorful but also visually stunning.

Ingredients:

• 2 ripe avocados (300g)
• 3 tbsp cocoa powder (30g)
• 1/4 cup maple syrup (60ml)
• 1/2 tsp vanilla extract
• 1/4 tsp sea salt
• 1 small beetroot, thinly sliced
• 1 tbsp olive oil (15ml)
• 1/2 tsp thyme

Kitchen Tools:

• food processor
• baking sheet
• oven

Start by preheating your oven to 375°F (190°C). In a bowl, toss the thinly sliced beetroot with olive oil and thyme until well coated. Spread the beetroot slices in a single layer on a baking sheet and bake for 10-15 minutes until crispy.

In the meantime, scoop out the flesh of the ripe avocados and add them to a food processor. Blend until smooth. Add in the cocoa powder, maple syrup, vanilla extract, and sea salt. Continue blending until all the ingredients are well combined and the mousse is silky smooth.

Divide the chocolate avocado mousse into serving bowls. Top each bowl with a few crispy beetroot chips for a surprising crunch and earthy flavor contrast. Serve immediately and enjoy!

The approximate total weight of the cooked dish is 700g. This recipe makes 4 servings, with an average weight of 175g per serving. Each serving is approximately 250 calories.

One clever tip for this recipe is to chill the avocado mousse in the refrigerator for an hour before serving. This will enhance the creaminess of the mousse and allow the flavors to meld together perfectly.

I encourage you to give this Vegan Chocolate Avocado Mousse with Beetroot Chips a try. It’s a healthy, indulgent treat that’s sure to impress your taste buds and your guests. Feel free to get creative and make it your own by adding different toppings or experimenting with other flavors. Enjoy!