Indulge in Fall Flavors with Pumpkin Spice Risotto and Maple-Gl

Pumpkin Spice Risotto with Maple-Glazed Pecans

Today, I am sharing a comforting and unique recipe that’s perfect for the fall season: Pumpkin Spice Risotto with Maple-Glazed Pecans. This dish combines the creamy texture of classic risotto with the warm flavors of pumpkin spice and the crunchy sweetness of maple-glazed pecans. It’s a delightful twist on a traditional Italian dish that will surely impress your family and friends.

Ingredients:

• Arborio rice (300g)
• Canned pumpkin puree (200g)
• Chicken or vegetable broth (1L)
• Onion, finely chopped (1)
• Garlic, minced (2 cloves)
• Pumpkin pie spice (1 tbsp)
• Parmesan cheese, grated (100g)
• Butter (50g)
• Olive oil (2 tbsp)
• Salt and pepper, to taste
• Pecans (100g)
• Maple syrup (2 tbsp)

Kitchen Tools:

• Saucepan
• Wooden spoon
• Baking sheet
• Frying pan

To start, preheat your oven to 350°F (180°C). Spread the pecans on a baking sheet and drizzle with maple syrup. Bake for 10-12 minutes until the pecans are caramelized and fragrant. Set aside to cool.

In a large saucepan, heat the olive oil over medium heat. Add the chopped onion and garlic, sauté until softened. Stir in the Arborio rice and pumpkin pie spice, toasting the rice until it is slightly translucent.

Gradually ladle in the chicken or vegetable broth, stirring constantly until the liquid is absorbed before adding more. Continue this process until the rice is creamy and al dente, about 20-25 minutes.

Next, stir in the canned pumpkin puree, grated Parmesan cheese, and butter until well combined. Season with salt and pepper to taste.

To serve, spoon the pumpkin spice risotto into bowls and top with the maple-glazed pecans for a delightful crunch and sweetness.

This Pumpkin Spice Risotto with Maple-Glazed Pecans weighs approximately 1200g. It serves 4 people, with each serving weighing around 300g. An estimate of the calorie count per serving is 400 calories.

One unique tip for this dish is to use homemade pumpkin puree for a fresher and more intense flavor. Simply roast a small pie pumpkin until tender, then scoop out the flesh and blend until smooth.

I hope you enjoy trying out this Pumpkin Spice Risotto with Maple-Glazed Pecans recipe! Feel free to get creative and make it your own by adding other seasonal ingredients like roasted butternut squash or toasted pumpkin seeds. Happy cooking!