Indulge in Fall Flavors with Savory Pumpkin Sage Pancakes

Today’s Dish: Savory Pumpkin and Sage Pancakes

Hey there, fellow foodies! Today, I’m sharing a recipe for savory pumpkin and sage pancakes that are perfect for a cozy autumn morning. The combination of earthy pumpkin, fragrant sage, and fluffy pancakes is sure to delight your taste buds and fill your home with a warm, welcoming aroma.

For this recipe, you’ll need the following ingredients:

• 200g pumpkin puree
• 150g all-purpose flour
• 250ml milk
• 1 egg
• 10g fresh sage leaves
• 1 tsp baking powder
• 1/2 tsp salt
• 20g butter

To bring this dish to life, you’ll need the following kitchen tools:

• mixing bowl
• whisk
• frying pan
• spatula

Start by combining the pumpkin puree, flour, milk, egg, finely chopped sage leaves, baking powder, and salt in a mixing bowl. Whisk everything together until you have a smooth, thick batter. Heat a knob of butter in a frying pan over medium heat. Pour a ladleful of the batter into the pan and cook until bubbles form on the surface. Flip the pancake and cook for another minute until golden brown.

Repeat this process with the remaining batter, adding more butter to the pan as needed. Once all the pancakes are cooked, serve them warm with a dollop of sour cream and a sprinkle of crispy sage leaves for an extra burst of flavor.

The total weight of the cooked dish is approximately 600g, yielding about 4 servings. Each serving is around 150g, with an estimated calorie count of 200 per portion.

A clever tip for this recipe is to add a pinch of nutmeg or cinnamon to the batter for a warm, cozy twist on the classic flavors. It’s a small addition that will take your pancakes to the next level and make them truly irresistible.

I hope you give these savory pumpkin and sage pancakes a try and enjoy them as much as I do. Feel free to get creative with your toppings or adjust the seasonings to suit your taste. Happy cooking!