Indulge in Fall Flavors with Smoky Maple Bacon Pizza

Today’s Culinary Invention: Smoky Maple Bacon Pizza

As the weather cools down and the leaves start to change, I find myself craving warm and cozy comfort foods. One dish that always hits the spot is a homemade pizza with a unique twist. Today, I’m excited to share my recipe for Smoky Maple Bacon Pizza, a delicious combination of sweet and savory flavors that will surely become a new fall favorite.

To start, gather the following ingredients:

• pizza dough (400g)
• bacon (150g)
• smoked gouda cheese (200g)
• red onion (1, thinly sliced)
• maple syrup (2 tbsp)
• olive oil
• salt and pepper

Next, gather your kitchen tools:

• rolling pin
• baking sheet
• chef’s knife
• grater

Preheat your oven to 425°F (220°C). Roll out the pizza dough on a lightly floured surface to your desired thickness and shape and transfer it to a baking sheet.

In a skillet, cook the bacon until crispy, then remove and chop it into small pieces. In the same skillet, caramelize the red onions with a drizzle of olive oil until soft and slightly browned.

Brush the pizza dough with maple syrup, then sprinkle on the smoked gouda cheese, cooked bacon, and caramelized onions. Season with salt and pepper to taste.

Bake the pizza in the preheated oven for 12-15 minutes, or until the crust is golden and the cheese is melted and bubbly.

Once the pizza is done, remove it from the oven and let it cool slightly before slicing and serving.

The approximate total weight of the cooked Smoky Maple Bacon Pizza is 750g, with 8 servings. Each serving is about 94g, and has an approximate calorie count of 300 per serving.

One clever tip for this recipe is to drizzle a little extra maple syrup on top of the pizza right before serving for an added touch of sweetness.

I hope you enjoy making and indulging in this Smoky Maple Bacon Pizza as much as I do. Feel free to get creative with different toppings and make it your own. Happy cooking!