Indulge in Fall Flavors with Spiced Pumpkin Custard Cups

Unique Dessert Recipe: Spiced Pumpkin Custard Cups

Welcome to my kitchen! Today, I’m excited to share with you a delicious and comforting dessert that is perfect for the fall season. These Spiced Pumpkin Custard Cups are a unique twist on a classic pumpkin pie, presented in individual-sized servings.

For this recipe, you will need the following ingredients:

• 400g pumpkin puree
• 200ml coconut milk
• 100g brown sugar
• 2 eggs
• 1 tsp cinnamon
• 1/2 tsp nutmeg
• 1/4 tsp cloves
• 1/4 tsp salt
• 1 tsp vanilla extract

Make sure you have the following kitchen tools ready:

• mixing bowl
• whisk
• measuring cups
• measuring spoons
• ramekins
• oven

To start, preheat your oven to 350°F (180°C). In a large mixing bowl, combine the pumpkin puree, coconut milk, brown sugar, eggs, cinnamon, nutmeg, cloves, salt, and vanilla extract. Whisk everything together until smooth and well combined.

Divide the mixture evenly among the ramekins and place them on a baking tray. Bake in the preheated oven for 25-30 minutes, or until the custard is set but still slightly jiggly in the center.

Once done, remove the custard cups from the oven and let them cool slightly before serving. The aroma of warm spices and pumpkin will fill your kitchen, making it feel cozy and inviting.

These Spiced Pumpkin Custard Cups weigh approximately 800g in total and yield 4 servings. Each serving is around 200g, and you can expect approximately 250 calories per serving.

One tip to make this dessert even more special is to top each custard cup with a dollop of freshly whipped cream and a sprinkle of cinnamon before serving. This adds an extra layer of indulgence and complements the warm spices beautifully.

Give these Spiced Pumpkin Custard Cups a try and savor the flavors of fall in a unique and delightful way. Feel free to make this recipe your own by adjusting the spices or sweetness to suit your taste preferences. Enjoy!