Indulge in Fall Flavors with This Spiced Pear Galette Recipe

Today’s Homemade Dessert: Spiced Pear Galette

As the weather starts to cool down and the leaves begin to change colors, I find myself craving warm, comforting desserts to enjoy with a cup of tea. Today, I want to share a unique recipe for a Spiced Pear Galette that’s perfect for this cozy season.

Ingredients:

• 4 ripe pears (sliced)
• 100g brown sugar
• 1 tsp cinnamon
• 1/2 tsp nutmeg
• 1/2 tsp ginger
• 1/4 tsp allspice
• 50g butter (cubed)
• 1 store-bought pie crust

Kitchen Tools:

• cutting board
• knife
• mixing bowl
• rolling pin
• baking sheet

I start by preheating my oven to 375°F (190°C) and lining a baking sheet with parchment paper. I lay out the store-bought pie crust on the sheet and set it aside.

In a mixing bowl, I combine the sliced pears, brown sugar, cinnamon, nutmeg, ginger, and allspice. I toss everything together until the pears are coated evenly with the spices and sugar. Then, I spoon the pear mixture onto the center of the pie crust, leaving a border around the edges.

Next, I dot the pears with the cubed butter, distributing it evenly across the top. I then fold the edges of the pie crust over the pears, creating a rustic and free-form galette shape.

I place the Spiced Pear Galette in the preheated oven and bake it for about 30-35 minutes, or until the crust is golden brown and the pears are tender.

Once the galette is done baking, I remove it from the oven and let it cool slightly before serving. The warm, spiced aroma fills my kitchen, and I can’t wait to dig in.

Approximate total weight of the cooked dish: 750g
Approximate number of servings: 6
Average weight of one serving: 125g
Approximate calorie count per serving: 250 calories

One unique tip for this recipe is to sprinkle a little extra brown sugar on top of the galette just before serving. It adds a caramelized sweetness that takes this dessert to the next level.

I hope you give this Spiced Pear Galette a try and enjoy the wonderful flavors of fall. Feel free to get creative with the spices or add a scoop of vanilla ice cream on top. Make it your own and savor every bite!