Indulge in Fall: Spiced Pumpkin Pie Recipe with Candied Pec

Seasonal Delight: Spiced Pumpkin Pie with Candied Pecans

Today, I’m excited to share with you a recipe that perfectly captures the cozy flavors of fall – Spiced Pumpkin Pie with Candied Pecans. This dessert is a true seasonal delight that will warm your heart and soul with every bite.

Ingredients:

• 400g pumpkin puree
• 2 eggs
• 150g sugar
• 2 tsp cinnamon
• 1/2 tsp nutmeg
• 1/2 tsp ginger
• 1/4 tsp cloves
• 1/2 tsp salt
• 200ml heavy cream
• 1 pre-made pie crust
• 75g pecans
• 50g maple syrup

Kitchen Tools:

• mixing bowl
• whisk
• pie dish
• baking sheet
• saucepan

To start, preheat your oven to 180°C. In a mixing bowl, combine the pumpkin puree, eggs, sugar, cinnamon, nutmeg, ginger, cloves, salt, and heavy cream. Whisk everything together until smooth and well combined.

Press the pie crust into a pie dish and pour the pumpkin filling over it. Bake in the preheated oven for 45-50 minutes, or until the filling is set. While the pie is baking, prepare the candied pecans.

In a saucepan, heat the maple syrup over medium heat. Add the pecans and cook for a few minutes, until the pecans are coated and the syrup has thickened. Spread the pecans out on a baking sheet to cool and harden.

Once the pie is done baking, let it cool before topping with the candied pecans. Serve slices of this Spiced Pumpkin Pie with a generous scoop of whipped cream or a drizzle of caramel sauce for an extra indulgent treat.

The total weight of the cooked dish is approximately 1000g. This recipe yields 8 servings, with each serving weighing around 125g. Each serving is estimated to have around 350 calories.

One clever tip for this recipe is to sprinkle some extra cinnamon on top of the pie before baking for an extra burst of flavor.

I encourage you to give this Spiced Pumpkin Pie with Candied Pecans a try and make it your own by adding your favorite spices or toppings. Enjoy the flavors of fall in every bite!