Indulge in Fall with Pumpkin Spice Cheesecake Tart

Fall Dessert Recipe: Pumpkin Spice Cheesecake Tart

As the leaves turn fiery shades of red and orange, I can’t help but think of cozy days spent baking in the kitchen. Today, I’m excited to share with you my unique recipe for a Pumpkin Spice Cheesecake Tart. This dessert combines the rich flavors of pumpkin spice with the creamy decadence of cheesecake, all nestled in a buttery tart crust. It’s the perfect treat for a crisp autumn evening or a festive gathering with loved ones.

Ingredients:

• pumpkin puree
• cream cheese
• brown sugar
• eggs
• vanilla extract
• pumpkin pie spice
• store-bought pie crust
• whipped cream, for serving

Kitchen Tools:

• mixing bowl
• whisk
• spatula
• 9-inch tart pan
• oven

To start, preheat your oven to 350°F (180°C). In a mixing bowl, combine the pumpkin puree, cream cheese, brown sugar, eggs, vanilla extract, and pumpkin pie spice. Whisk everything together until smooth and well combined.

Next, carefully unroll the store-bought pie crust and press it into a 9-inch tart pan, ensuring it covers the bottom and sides evenly. Pour the pumpkin cheesecake mixture into the crust and spread it out with a spatula.

Place the tart pan in the preheated oven and bake for 35-40 minutes, or until the filling is set and the crust is golden brown. Once baked, remove the tart from the oven and let it cool to room temperature.

Before serving, top the Pumpkin Spice Cheesecake Tart with a dollop of whipped cream for an extra touch of indulgence. Each bite is a harmonious blend of creamy cheesecake, warm pumpkin spice, and buttery crust — truly a fall dessert masterpiece.

This recipe yields a total weight of approximately 900g, with 8 servings. Each serving weighs around 112g, and you can expect each slice to be around 250 calories per serving.

For a unique twist, try serving the tart chilled for a refreshing contrast to the warm flavors of the pumpkin spice. The cool, creamy texture against the spicy notes creates a delightful sensation for your taste buds.

I hope you enjoy creating and savoring this Pumpkin Spice Cheesecake Tart as much as I do. Feel free to experiment with different spices or toppings to make it your own. Happy baking!