Indulge in Fall with Rosemary Pumpkin Risotto!

Today’s Special: Rosemary-infused Pumpkin Risotto

As the weather starts to cool and the leaves begin to change, I find myself craving comforting dishes that warm both the body and the soul. That’s why I’m excited to share with you today a unique recipe for Rosemary-infused Pumpkin Risotto. This dish combines the earthy flavors of pumpkin with the aromatic essence of rosemary, creating a rich and satisfying meal perfect for a cozy autumn evening.

For this recipe, you will need:

• Arborio rice (300g)
• Pumpkin, diced (500g)
• Onion, finely chopped (1 medium)
• Garlic, minced (2 cloves)
• Vegetable broth (1 liter)
• Fresh rosemary, chopped (2 tbsp)
• Parmesan cheese, grated (100g)
• Butter (50g)
• Olive oil (2 tbsp)
• Salt and pepper to taste

Prepare your kitchen tools:

• Large saucepan
• Wooden spoon
• Chef’s knife
• Cutting board
• Grater

To begin, heat the olive oil in a large saucepan over medium heat. Add the chopped onion and minced garlic, cooking until softened and fragrant. Stir in the Arborio rice, allowing it to toast slightly before adding a ladleful of vegetable broth.

Continuously stir the risotto, allowing the rice to absorb the broth before adding more. This process should take about 20 minutes, with the rice becoming creamy and tender.

Meanwhile, in a separate pan, sauté the diced pumpkin in butter until golden and caramelized. Season with salt, pepper, and chopped rosemary for a fragrant and flavorful addition to the risotto.

Once the rice is cooked to al dente, stir in the cooked pumpkin mixture and grated Parmesan cheese. Adjust the seasoning to taste, adding more salt or pepper if needed.

Serve the Rosemary-infused Pumpkin Risotto hot, garnished with additional Parmesan cheese and a sprig of fresh rosemary for a beautiful presentation.

This dish weighs approximately 1200g once cooked and serves 4 people. Each serving is around 300g and contains approximately 400 calories.

One unique tip for this recipe is to infuse the vegetable broth with fresh rosemary before adding it to the risotto. This extra step enhances the aromatic quality of the dish, elevating it to a whole new level of flavor.

I hope you enjoy trying this Rosemary-infused Pumpkin Risotto recipe and don’t hesitate to experiment with different ingredients to make it your own. Happy cooking!