Indulge in Fluffy Cinnamon Roll Pancakes – A Perfect Weekend Breakfast

Making Cinnamon Roll Pancakes

Hello, foodies! Today, I am excited to share with you my recipe for Cinnamon Roll Pancakes. This dish combines the best of both worlds — fluffy pancakes and gooey cinnamon rolls. It’s the perfect treat for a lazy weekend breakfast or brunch.

Ingredients:

• all-purpose flour (200g)
• baking powder (10g)
• sugar (50g)
• salt (5g)
• egg (1)
• milk (250ml)
• butter, melted (50g)
• cinnamon (10g)
• brown sugar (100g)
• cream cheese (100g)
• powdered sugar (50g)

Kitchen Tools:

• mixing bowl
• whisk
• skillet
• spatula
• piping bag

To start, in a mixing bowl, combine the flour, baking powder, sugar, and salt. In a separate bowl, whisk together the egg, milk, and melted butter. Slowly pour the wet ingredients into the dry ingredients, stirring until just combined.

Next, in a small bowl, mix together the cinnamon and brown sugar to create the cinnamon filling. Transfer the mixture into a piping bag. Heat a skillet over medium heat and lightly grease it. Pour a small amount of pancake batter into the skillet and then pipe the cinnamon filling in a spiral pattern on top. Cook until bubbles form on the surface, then flip and cook the other side.

In another bowl, beat the cream cheese and powdered sugar together to make the cream cheese frosting. Once the pancakes are done, drizzle the frosting on top.

The total weight of the cooked dish is approximately 600g, and it serves 4 people. Each serving weighs around 150g, with an estimated calorie count of 300 per serving.

One clever tip is to sprinkle chopped nuts or raisins on top of the pancakes before flipping for an added crunch and flavor. Enjoy these Cinnamon Roll Pancakes with your favorite hot beverage for a delightful and indulgent breakfast treat. Happy cooking!