Indulge in Heaven: Beetroot Chocolate Mousse Recipe

Today’s Recipe: Beetroot Chocolate Mousse

Hey there, foodies! Today, I’m excited to share with you a unique and delicious dessert recipe that combines the earthy sweetness of beetroots with the rich indulgence of chocolate. This Beetroot Chocolate Mousse is a perfect balance of flavors and textures, making it a delightful treat for any occasion.

Ingredients:

• 1 medium beetroot (200g), peeled and chopped
• 1 ripe avocado (150g), peeled and pitted
• 3 tablespoons cocoa powder
• 2 tablespoons maple syrup
• 1 teaspoon vanilla extract
• 1/2 cup coconut milk
• 1 tablespoon chia seeds
• Crushed hazelnuts for garnish

Kitchen Tools:

• blender
• saucepan
• mixing bowl
• spatula

To start, steam the chopped beetroot until tender, then let it cool. In a blender, combine the cooked beetroot, avocado, cocoa powder, maple syrup, vanilla extract, and coconut milk. Blend until smooth and creamy. In a saucepan, heat the chia seeds with a splash of water until they form a gel-like consistency, then mix it into the chocolate beetroot mixture.

Divide the mousse into serving glasses and refrigerate for at least an hour to set. Before serving, sprinkle crushed hazelnuts on top for a crunchy finish. This Beetroot Chocolate Mousse is a unique and guilt-free dessert that will surely impress your guests.

The total weight of the cooked dish is approximately 600g, with 4 servings at 150g each. Each serving contains roughly 200 calories.

One clever tip for this recipe is to sprinkle a pinch of sea salt over the mousse before serving. The hint of salt enhances the flavors of the beetroots and chocolate, adding an extra layer of complexity to this indulgent dessert.

I encourage you to give this Beetroot Chocolate Mousse a try and don’t be afraid to experiment with different toppings or additional ingredients. Enjoy this healthy and decadent treat!