Indulge in Heavenly Banana Avocado Pudding!

Deliciously Nutty Banana Avocado Pudding

Today I’m excited to share a unique and healthy dessert recipe that is perfect for satisfying your sweet cravings without any guilt. This creamy and indulgent Banana Avocado Pudding is packed with nutrients and flavor, making it a great option for a light and refreshing after-dinner treat.

Ingredients:

• 3 ripe bananas (peeled)
• 1 ripe avocado (peeled and pitted)
• 1/2 cup coconut milk
• 2 tbsp chia seeds
• 2 tbsp honey
• 1 tsp vanilla extract
• 1/4 cup chopped walnuts

Kitchen Tools:

• blender
• mixing bowl
• measuring cups
• measuring spoons

To start, combine the peeled bananas, avocado, coconut milk, chia seeds, honey, and vanilla extract in a blender. Blend until smooth and creamy, scraping down the sides as needed to ensure all ingredients are well incorporated.

Transfer the mixture into a mixing bowl and stir in the chopped walnuts for a delightful crunch in every bite. Feel free to adjust the sweetness by adding more honey if desired.

Divide the pudding into serving bowls or glasses and refrigerate for at least 1 hour to allow the flavors to meld together and the pudding to set.

Once chilled, serve the Banana Avocado Pudding garnished with additional chopped walnuts or a sprinkle of cinnamon for an extra touch of flavor.

This dessert is best enjoyed fresh, so be sure to consume it within a day for optimal taste and texture.

Serving Information:

Total weight of cooked dish: 600 grams

Number of servings: 4

Average weight of one serving: 150 grams

Approximate calorie count per serving: 220 calories

One clever tip for this dish is to add a splash of citrus juice, such as lemon or lime, to the pudding mixture for a zesty and refreshing twist. The acidity will help brighten up the flavors and balance the sweetness of the bananas and honey.

I hope you give this Deliciously Nutty Banana Avocado Pudding a try and enjoy it as much as I do. Feel free to get creative with the toppings or mix-ins to customize it to your liking. Happy cooking!