Indulge in Luxury: Blackberry Ricotta Parfait Recipe

Decadent Desserts: Blackberry Ricotta Parfait

Today, I am excited to share a recipe that combines the richness of ricotta cheese with the sweetness of blackberries in a delightful parfait. This treat is perfect for a warm summer evening or as a fancy dessert for a dinner party. The layers of creamy ricotta, tart blackberries, and crunchy granola create a perfect harmony of flavors and textures that will surely impress your guests.

Ingredients:

• 250g ricotta cheese
• 200g fresh blackberries
• 150g granola
• 50g honey
• Zest of 1 lemon

Kitchen Tools:

• mixing bowl
• whisk
• serving glasses

Start by mixing the ricotta cheese with the honey and lemon zest in a bowl until well combined. In your serving glasses, begin layering the parfait by adding a spoonful of the ricotta mixture at the bottom, followed by a layer of fresh blackberries. Sprinkle a generous amount of granola on top of the blackberries.

Continue layering the ingredients until you reach the top of the glass, making sure to finish with a final layer of granola for that satisfying crunch. Refrigerate the parfaits for at least 30 minutes to allow the flavors to meld together and the ricotta mixture to set slightly.

When ready to serve, garnish each parfait with a few extra blackberries and a drizzle of honey for an extra touch of sweetness. The creamy ricotta, juicy blackberries, and crunchy granola will create a symphony of flavors and textures in every bite.

The approximate total weight of the cooked dish is 650g, with about 4 servings. Each serving weighs around 162g, and the calorie count per serving is approximately 250 calories.

One tip to take this parfait to the next level is to sprinkle some finely chopped pistachios on top before serving. The nuts will add a lovely nuttiness and a bit of extra crunch to each bite, elevating the dish even further.

I hope you give this Blackberry Ricotta Parfait a try and enjoy every spoonful of this decadent dessert. Feel free to customize it with your favorite fruits or nuts to make it your own signature parfait. Bon appétit!