Indulge in Summer Bliss with Blueberry Lemonade Cheesecake Bars

Introducing: Blueberry Lemonade Cheesecake Bars

Hey there, foodies! Today, I’m excited to share a refreshing and delightful dessert recipe that’s perfect for the summer season — Blueberry Lemonade Cheesecake Bars. The combination of juicy blueberries, tangy lemonade, and creamy cheesecake is sure to impress your taste buds and satisfy your sweet cravings.

For this unique dessert, you’ll need the following ingredients:

• Fresh blueberries (200g)
• Lemonade mix (50g)
• Cream cheese (250g)
• Granulated sugar (150g)
• Unsalted butter (100g)
• Eggs (2)
• Vanilla extract (10ml)
• All-purpose flour (150g)

To create these delicious Blueberry Lemonade Cheesecake Bars, you’ll need the following kitchen tools:

• Mixing bowl
• Whisk
• Baking dish
• Measuring cups
• Hand mixer
• Saucepan

Start by preheating your oven to 350°F (175°C) and greasing a 9×9 inch baking dish. In a mixing bowl, combine the softened cream cheese, sugar, eggs, and vanilla extract. Use a hand mixer to blend until smooth and creamy. In a separate bowl, mix the flour, lemonade mix, and melted butter until crumbly. Press this mixture into the bottom of the prepared baking dish to form the crust.

Next, pour the cream cheese mixture over the crust and spread it evenly. Top the cheesecake layer with fresh blueberries, gently pressing them into the batter. Bake in the preheated oven for 35-40 minutes, or until the edges are set but the center still jiggles slightly.

Once baked, allow the Blueberry Lemonade Cheesecake Bars to cool completely before slicing into squares. The total weight of the cooked dish is approximately 1200g, with 12 servings at around 100g each. Each serving is estimated to contain 250 calories.

A clever tip for this recipe is to chill the bars in the refrigerator for a few hours before serving. This will help them set properly and enhance the flavors of the blueberries and lemonade.

I hope you enjoy making and indulging in these Blueberry Lemonade Cheesecake Bars as much as I do. Feel free to get creative with the toppings or crust ingredients to make this dessert your own. Happy baking!