Indulge in Summer Bliss with Lavender Lemon Creme Brulee

Today’s Unique Dessert Creation: Lavender Lemon Creme Brulee

As the warm summer days approach, I find myself yearning for light and refreshing desserts to enjoy after a delicious meal. To satisfy this craving, I decided to experiment in the kitchen and create a unique twist on a classic dessert — Lavender Lemon Creme Brulee. The delicate floral notes of lavender combined with the bright citrusy flavor of lemon make for a perfect summer treat.

Ingredients:

• 300ml fresh cream
• 6 egg yolks
• 100g sugar
• 1 tablespoon dried edible lavender
• Zest of 1 lemon
• 1 teaspoon vanilla extract
• 50g brown sugar (for caramelizing)

Kitchen Tools:

• saucepan
• mixing bowl
• whisk
• ramekins
• blowtorch

To begin, preheat your oven to 325°F (160°C) and place a saucepan over medium heat. In the saucepan, heat the fresh cream until it just begins to simmer. Remove it from the heat and add the dried lavender. Allow the cream to steep for 10-15 minutes to infuse the lavender flavor.

While the cream is infusing, whisk together the egg yolks, sugar, lemon zest, and vanilla extract in a mixing bowl. Once the lavender has infused into the cream, strain it to remove the dried lavender bits. Slowly pour the lavender-infused cream into the egg yolk mixture, whisking continuously.

Place your ramekins in a deep baking dish and fill them with the custard mixture. Create a water bath by pouring hot water into the baking dish until it reaches halfway up the sides of the ramekins. Carefully transfer the baking dish to the preheated oven and bake for 30-35 minutes, or until the edges are set but the center jiggles slightly.

Once the Lavender Lemon Creme Brulee is cooked, remove it from the oven and allow it to cool to room temperature. Transfer the ramekins to the refrigerator and let them chill for at least 2 hours to set.

Just before serving, sprinkle a thin layer of brown sugar on top of each creme brulee. Using a blowtorch, caramelize the sugar until it forms a crispy, caramelized crust. Serve immediately and enjoy the delicate flavors of lavender and lemon in this delicious dessert.

Total weight of cooked dish: 600g
Number of servings: 6
Average weight of one serving: 100g
Approximate calorie count per serving: 300 calories

One clever tip for this recipe is to infuse the cream with lavender for extra flavor. This step adds a subtle floral note that elevates the creme brulee to a whole new level.

I encourage you to try this Lavender Lemon Creme Brulee and make it your own by adding other citrus flavors or experimenting with different herbs. Enjoy this unique dessert and let your taste buds dance with delight!