Indulge in Summer Bliss with this Berry Brioche Trifle Creation

Summer Berry Brioche Trifle

Today, I’m excited to share a delightful summer dessert that perfectly captures the essence of the season – my Summer Berry Brioche Trifle. This recipe is a refreshing twist on the classic trifle, combining juicy summer berries with buttery brioche bread for a unique and flavorful dessert that is sure to impress your guests.

Ingredients:

• Mixed summer berries (such as strawberries, blueberries, raspberries)
• Brioche bread, sliced
• Heavy cream
• Sugar
• Vanilla extract
• Lemon, zested

Kitchen Tools:

• mixing bowl
• whisk
• knife
• cutting board
• trifle dish

To start, wash and prepare your mixed summer berries, slicing any larger berries like strawberries. In a mixing bowl, whip the heavy cream with sugar, vanilla extract, and lemon zest until it forms stiff peaks.

Next, layer the sliced brioche bread in the bottom of your trifle dish, followed by a generous dollop of the whipped cream mixture. Add a layer of mixed berries on top, then repeat the layers until you reach the top of the dish, finishing with a final layer of whipped cream and a sprinkle of berries for garnish.

Once assembled, cover the trifle dish with plastic wrap and refrigerate for at least 2 hours to allow the flavors to meld together. This dessert is best served chilled, allowing the brioche bread to soften slightly and absorb the flavors of the berries and cream.

Approximate total weight of the cooked dish: 1200g
Approximate number of servings: 8
Average weight of one serving: 150g
Approximate calorie count per serving: 300 calories

One clever tip for this recipe is to sprinkle a layer of crushed meringue cookies between the brioche bread and whipped cream for an added crunch and texture contrast.

I hope you enjoy making and indulging in this Summer Berry Brioche Trifle as much as I do. Feel free to customize the recipe with your favorite summer fruits and personal touches. Happy cooking!