Indulge in Summer Bliss with Zesty Lemon Coconut Shrimp

Today’s Culinary Delight: Zesty Lemon Coconut Shrimp

Welcome, lovely foodies! Today, I’m sharing a delightful recipe that’s perfect for a summer evening gathering or simply pampering yourself with a fancy homemade meal. The combination of zesty lemon and tropical coconut creates a unique flavor profile that will surely impress your taste buds!

Ingredients:

• 400g large shrimp (peeled and deveined)
• 200ml coconut milk
• Zest of 1 lemon
• 2 cloves of garlic, minced
• 1 tsp of ginger, minced
• 1/2 tsp of red chili flakes
• A handful of fresh cilantro, chopped
• Salt and pepper to taste
• Cooking oil for sautéing

Kitchen Tools:

• skillet
• wooden spoon
• grater
• knife

To start, heat some cooking oil in a skillet over medium heat. Add the minced garlic, ginger, and red chili flakes, and sauté until fragrant. Next, add the shrimp to the skillet and cook until they turn pink and opaque.

Once the shrimp are cooked, pour in the coconut milk and lemon zest. Allow the mixture to simmer for a few minutes to let the flavors meld together. Season with salt and pepper to taste.

Finally, garnish the dish with chopped fresh cilantro for a burst of freshness and color. Serve the zesty lemon coconut shrimp hot over a bed of steamed white rice or with crusty bread to soak up the delicious sauce.

This unique recipe serves 4 and each serving weighs approximately 150g. One serving of this zesty lemon coconut shrimp is estimated to be around 250 calories, making it a light and flavorful meal option.

Clever Tip:

To amp up the coconut flavor in this dish, try toasting the shredded coconut in a dry skillet until golden brown before adding it to the sauce. It adds a nutty richness that elevates the overall taste!

I hope you give this zesty lemon coconut shrimp recipe a try soon. Feel free to customize it with your favorite spices and herbs to make it your own. Happy cooking!