Indulge in Sweet & Spicy Bliss: Spicy Mango Coconut Curry Recipe

Today’s Unique Creation: Spicy Mango Coconut Curry

Greetings, fellow foodies! Today, I’m excited to share a recipe that combines the sweet and tangy flavors of mango with the creamy richness of coconut milk, all brought together with a kick of spice in a comforting curry. This dish is perfect for those cozy nights in when you want to treat yourself to something truly special.

To create this Spicy Mango Coconut Curry, you’ll need the following ingredients (weights are approximate):

• 200g mango puree
• 400ml coconut milk
• 200g chickpeas
• 50g red curry paste
• 500ml vegetable broth
• 1 large bell pepper, diced
• 1 onion, chopped
• 3 cloves of garlic, minced
• 1-inch piece of ginger, grated
• Juice of 1 lime
• Handful of fresh cilantro, chopped

Grab these kitchen tools to get started:

• chef’s knife
• cutting board
• large pot
• wooden spoon
• blender

Begin by heating some oil in a large pot over medium heat. Add the chopped onion, minced garlic, and grated ginger, sautéing until fragrant. Stir in the red curry paste and cook for another minute to release its flavors.

Next, pour in the vegetable broth, coconut milk, and mango puree, stirring well to combine. Add the diced bell pepper and chickpeas, allowing the mixture to simmer for about 15 minutes until the flavors meld together beautifully.

Once the curry has thickened slightly, squeeze in the lime juice for a touch of brightness. Taste and adjust the seasoning as needed, adding salt and pepper to your liking.

To serve, ladle the Spicy Mango Coconut Curry into bowls and garnish with a generous sprinkle of fresh cilantro. This dish pairs wonderfully with steamed rice or warm naan bread for a complete and satisfying meal.

The total weight of the cooked Spicy Mango Coconut Curry is approximately 1200g, with 4 servings at around 300g each. Each serving is estimated to be around 350 calories.

One unique tip for this dish is to top it with a spoonful of toasted coconut flakes for an extra crunch and a hint of nuttiness that elevates the overall flavor profile.

I hope you give this Spicy Mango Coconut Curry a try and enjoy every flavorful spoonful. Feel free to customize it with your favorite veggies or protein for a version that’s uniquely yours. Happy cooking!