Indulge in the Cozy Season with this Fall Comfort Food Recipe!

Welcome to my Fall comfort food recipe blog!

Today, I’m excited to share a unique and warming dish that combines the flavors of fall in a whole new way. With the crisp air starting to settle in and the leaves turning beautiful shades of red and orange, I wanted to create a recipe that would be the perfect complement to this cozy season.

Ingredients:

• purple sweet potatoes (600g)
• chestnuts (150g)
• sage leaves (10g)
• pumpkin seeds (50g)
• maple syrup (50ml)
• nutmeg (5g)
• coconut milk (200ml)
• salt (to taste)
• olive oil (30ml)

Kitchen Tools:

• chef’s knife
• cutting board
• oven
• baking tray
• blender
• saucepan

To start, preheat your oven to 200°C. Peel and chop the purple sweet potatoes into cubes and place them on a baking tray. Drizzle with olive oil, sprinkle with salt, and roast in the oven for 30 minutes until tender and slightly caramelized.

In the meantime, peel the chestnuts, crush them, and toast them in a dry pan until fragrant. Set them aside. In a saucepan, heat the coconut milk with the sage leaves until warm, then remove the leaves and set the milk aside.

Once the sweet potatoes are cooked, transfer them to a blender. Add the roasted chestnuts, pumpkin seeds, maple syrup, nutmeg, and warm coconut milk. Blend until smooth and creamy, adjusting the seasoning to taste.

Serve the vibrant purple sweet potato puree in bowls, drizzled with a bit of olive oil and topped with extra toasted chestnuts, pumpkin seeds, and a sprinkle of nutmeg for a fall-inspired finish.

Approximate total weight: 1055g
Number of servings: 4
Average weight of one serving: 263g
Approximate calorie count per serving: 280 calories

One unusual tip for this dish is to add a dash of cinnamon to the puree for an extra layer of warm, cozy flavor that will truly make it stand out.

I hope you give this unique Fall comfort food recipe a try and make it your own by adding your favorite toppings or seasonings. Enjoy the cozy vibes and delicious flavors!