Indulge in the Exotic: Coconut Lime Chia Pudding Recipe

Exploring New Flavors: Coconut Lime Chia Pudding

Today, I’m excited to share a unique and refreshing dessert recipe that’s perfect for a hot summer day or whenever you need a light and healthy treat. This Coconut Lime Chia Pudding combines creamy coconut milk with tangy lime juice and nutritious chia seeds for a delightful combination of flavors and textures.

For this recipe, you’ll need the following ingredients:

• 400ml coconut milk
• 50ml fresh lime juice
• 60g chia seeds
• 40ml maple syrup
• 30g toasted coconut flakes
• for garnish

Make sure you have the following kitchen tools ready before you begin:

• mixing bowl
• whisk
• measuring cups
• measuring spoons
• grater

I like to start by mixing the coconut milk, lime juice, chia seeds, and maple syrup in a bowl. Stir well to combine all the ingredients, making sure the chia seeds are evenly distributed. Cover the bowl and refrigerate the mixture for at least two hours to allow the chia seeds to absorb the liquid and thicken the pudding.

After the pudding has set, give it a good stir before serving to ensure a consistent texture. Divide the pudding into individual serving cups and top each portion with toasted coconut flakes and a sprinkle of lime zest for a burst of fresh citrus flavor.

The total weight of the Coconut Lime Chia Pudding is approximately 580 grams, and this recipe makes four servings. Each serving is around 145 grams, and you can expect about 220 calories per serving.

One unique tip to enhance the flavor of this dish is to add a pinch of sea salt to the pudding mixture before refrigerating. The salt will help balance the sweetness of the coconut milk and maple syrup while enhancing the overall flavor profile of the dessert.

I hope you enjoy making this Coconut Lime Chia Pudding and have fun experimenting with different toppings and variations to make it your own. It’s a versatile and nutritious dessert that’s sure to become a new favorite in your recipe collection. Bon appétit!