Indulge in the Flavorful Delight of Creamy Tomato Basil Mac and

Introducing: Creamy Tomato Basil Mac and Cheese

Today, I’m excited to share with you my newest comfort food creation: Creamy Tomato Basil Mac and Cheese. This dish is perfect for those cozy nights when you’re craving something warm and satisfying. The combination of creamy cheese sauce, tangy tomato, and aromatic basil creates a flavor explosion that will leave you coming back for more.

Ingredients:

• 200g macaroni
• 150g cheddar cheese, shredded
• 50g parmesan cheese, grated
• 250ml milk
• 50g butter
• 30g flour
• 200g canned tomatoes, diced
• 15g fresh basil, chopped
• to taste
• to taste

Kitchen Tools:

• saucepan
• whisk
• ovenproof dish
• cheese grater

To start, preheat your oven to 180°C. Cook the macaroni according to package instructions until al dente, then drain and set aside. In a saucepan, melt the butter over low heat. Whisk in the flour to create a roux, then slowly pour in the milk while whisking constantly until smooth and thickened.

Add the cheddar and parmesan cheeses to the sauce, stirring until melted and creamy. Season with salt and pepper to taste. Fold in the diced tomatoes and chopped basil, then add the cooked macaroni to the sauce, mixing until well combined.

Transfer the mac and cheese mixture to an ovenproof dish and sprinkle with additional cheddar cheese on top. Bake in the preheated oven for 15-20 minutes, until the cheese is bubbly and golden brown.

Once ready, remove from the oven and let it cool slightly before serving. This Creamy Tomato Basil Mac and Cheese weighs approximately 800g in total and serves 4 hungry individuals. Each serving is around 200g, with an estimated calorie count of 450 per portion.

Fun tip: For an extra flavor boost, try adding a pinch of red pepper flakes to the cheese sauce before baking. The hint of heat pairs perfectly with the creamy tomato and basil combination.

I hope you enjoy making and indulging in this delicious Creamy Tomato Basil Mac and Cheese! Feel free to customize it with your favorite cheeses or additional herbs. Happy cooking!