Indulge in the Sweet Symphony of Blueberry Lavender Lemon Bars

Introducing: Blueberry Lavender Lemon Bars

Today, I am excited to share a unique dessert recipe that is perfect for those who enjoy the refreshing flavors of summer. These Blueberry Lavender Lemon Bars combine the tartness of lemon, the sweetness of blueberries, and the floral notes of lavender into a decadent and delicious treat.

To begin, you will need the following ingredients:

• all-purpose flour
• granulated sugar
• unsalted butter
• eggs
• lemons
• blueberries
• dried lavender buds
• powdered sugar

You will also need the following kitchen tools:

• mixing bowl
• whisk
• 8×8 baking dish
• saucepan

Start by preheating your oven to 350°F (175°C) and greasing an 8×8 baking dish. In a mixing bowl, combine the flour, granulated sugar, and softened butter. Mix until the dough comes together, then press it into the bottom of the baking dish to form the crust.

In a separate bowl, whisk together the eggs, juice, and zest of two lemons, and dried lavender buds. Pour this mixture over the crust, then scatter the blueberries evenly on top.

Bake the bars in the preheated oven for 25-30 minutes, or until the edges are golden brown and the center is set. Allow the bars to cool completely before dusting them with powdered sugar.

These Blueberry Lavender Lemon Bars weigh approximately 800g, and they yield 9 servings. Each serving is about 89 calories.

One unique tip for this recipe is to sprinkle a pinch of dried lavender buds on top of the powdered sugar for a lovely presentation and an extra burst of floral flavor.

I hope you enjoy making and indulging in these Blueberry Lavender Lemon Bars! Feel free to get creative and adjust the recipe to your liking. Happy baking!