Indulge in the Ultimate Comfort Food: Smoky Bacon Mac and Cheese

Today’s Special: Smoky Bacon Mac and Cheese

Hey everyone! Today I’m excited to share a cozy and comforting dish that’s perfect for a chilly evening or a casual weekend get-together. My Smoky Bacon Mac and Cheese is a twist on the classic favorite, adding a delicious smoky flavor that will have your taste buds dancing. Let’s dive into the recipe!

Ingredients:

• 250g macaroni
• 150g bacon, sliced
• 200g sharp cheddar cheese, grated
• 1 tsp smoked paprika
• 1/2 tsp garlic powder
• 400ml milk
• 2 tbsp flour
• 50g butter
• 50g breadcrumbs
• to taste
• to taste

Kitchen Tools:

• pot
• skillet
• whisk
• baking dish

To start, cook the macaroni according to package instructions until al dente. In a skillet, cook the bacon until crispy, then remove and set aside. In the same skillet, melt butter over medium heat, then whisk in the flour to create a roux. Slowly pour in the milk, whisking constantly until thickened.

Remove the skillet from heat and stir in the grated cheddar cheese, smoked paprika, garlic powder, salt, and pepper. Add the cooked macaroni and crispy bacon to the cheese sauce, then transfer everything to a baking dish. Sprinkle breadcrumbs on top for a crunchy crust.

Bake the mac and cheese in a preheated oven at 180°C for 20-25 minutes until bubbly and golden brown. Serve hot and enjoy the smoky, cheesy goodness!

Approximate total weight: 1100g
Number of servings: 6
Average weight per serving: 183g
Approximate calorie count per serving: 400 calories

One unique tip for this recipe is to mix in a handful of caramelized onions for an added depth of flavor. They complement the smoky bacon perfectly and take this dish to the next level!

I hope you give this Smoky Bacon Mac and Cheese a try soon. It’s a crowd-pleaser that never disappoints, and feel free to get creative with your own favorite cheese or spices. Bon appétit!