Indulge in the Ultimate Fall Treat: Maple Bacon Caramel Apple Pie

Unique Dessert Recipe: Maple Bacon Caramel Apple Pie

Today, I’m excited to share a one-of-a-kind dessert recipe that combines all the best flavors of fall into one indulgent treat. This Maple Bacon Caramel Apple Pie is a twist on the classic apple pie that will surprise and delight your taste buds.

Ingredients:

• 5 granny smith apples, peeled and sliced
• 1/2 cup maple syrup
• 6 strips of cooked bacon, crumbled
• 1/2 cup caramel sauce
• 1 tsp cinnamon
• 1/2 cup brown sugar
• 1 store-bought pie crust

Kitchen Tools:

• pie dish
• mixing bowls
• knife
• rolling pin

Start by preheating your oven to 375°F (190°C). In a mixing bowl, combine the sliced apples, maple syrup, crumbled bacon, caramel sauce, cinnamon, and brown sugar. Mix until the apples are coated evenly.

Roll out the pie crust onto a pie dish, then pour the apple mixture into the crust. Fold the edges of the crust over the filling, creating a rustic, exposed edge look. Bake the pie in the preheated oven for 40-45 minutes, or until the crust is golden brown and the filling is bubbling.

Once the pie is done baking, let it cool for a few minutes before slicing. Serve warm with a dollop of whipped cream or a scoop of vanilla ice cream for the perfect finishing touch.

This Maple Bacon Caramel Apple Pie weighs approximately 1200 grams and serves 8. Each serving has an average weight of 150 grams and an estimated calorie count of 350 calories.

One unique tip for this recipe is to sprinkle a pinch of sea salt over the top of the pie before serving. The salt enhances the sweetness of the caramel and maple flavors, making each bite even more delicious.

I hope you give this unique dessert recipe a try and enjoy the perfect blend of sweet, savory, and indulgent flavors. Feel free to get creative and make it your own by adding nuts, a drizzle of chocolate, or a sprinkle of sea salt on top. Happy baking!