Indulge in the Unexpected: Chocolate Spiced Chili

Introducing: Chocolate Spiced Chili

Hey there, foodies! Today, I’m sharing a unique and flavorful dish that has been a hit in my household for cozy evenings in. As the weather cools down and we start craving warm and comforting meals, this Chocolate Spiced Chili is the perfect way to spice up your dinner routine. Trust me, the combination of savory and sweet in this dish will have your taste buds dancing with joy!

For this recipe, you’ll need the following ingredients:

• 500g ground beef
• 1 large onion, diced
• 1 bell pepper, chopped
• 400g canned diced tomatoes
• 400g canned beans (kidney, black, or pinto)
• 500ml beef broth
• 50g dark chocolate, chopped
• 2 tbsp chili powder
• 1 tsp ground cumin
• 1 tsp smoked paprika
• to taste
• to taste

To bring this Chocolate Spiced Chili to life, you’ll want to have these kitchen tools handy:

• large pot
• wooden spoon
• knife
• cutting board

Start by browning the ground beef in a large pot over medium heat. Once the beef is cooked through, add in the diced onion and bell pepper, sautéing until they are soft and fragrant. Next, pour in the canned diced tomatoes, canned beans, and beef broth, stirring to combine all the ingredients.

Now, it’s time to add the star ingredient that gives this chili its unique flavor profile – the dark chocolate. Toss in the chopped chocolate and gently stir it into the chili until it melts and blends beautifully with the savory spices.

To enhance the rich and bold flavors of this dish, season the chili with chili powder, ground cumin, smoked paprika, salt, and pepper. Adjust the seasonings to your taste preferences, adding more spice if desired.

Let the Chocolate Spiced Chili simmer on low heat for about 30 minutes to allow the flavors to meld together and the chili to thicken to the perfect consistency.

Once ready, serve the chili hot in bowls, topped with a dollop of sour cream, shredded cheese, and a sprinkle of fresh cilantro for a pop of freshness.

This delicious Chocolate Spiced Chili weighs approximately 2200 grams in total and serves 6 hearty portions. Each serving clocks in around 367 calories, making it a satisfying and guilt-free meal option.

An unusual tip to elevate this dish is to add a pinch of cinnamon to the chili while it simmers. The hint of warm spice will complement the chocolate and bring out even more depth of flavor in the dish.

I encourage you to give this Chocolate Spiced Chili a try and make it your own by experimenting with different types of beans or adding a touch of heat with some chopped jalapeños. Let your culinary creativity shine and enjoy a comforting and unforgettable meal!